Directions
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; gradually add to chocolate mixture.
Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not over bake). Cool on a wire rack.
For filling, combine cream and Organo Gold Black Coffee in a small bowl; stir until coffee is dissolved. In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in coffee mixture; Spread over brownies.
In a small saucepan, combine chips and cream.
Cook and stir over low heat until chocolate is melted and mixture is thickened. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in the refrigerator.
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; gradually add to chocolate mixture.
Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not over bake). Cool on a wire rack.
For filling, combine cream and Organo Gold Black Coffee in a small bowl; stir until coffee is dissolved. In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in coffee mixture; Spread over brownies.
In a small saucepan, combine chips and cream.
Cook and stir over low heat until chocolate is melted and mixture is thickened. Cool slightly. Carefully spread over filling. Let stand for 30 minutes or until glaze is set. Cut into squares. Store in the refrigerator.
Preparación
Hacemos una masa homogénea con la mantequilla, azúcar, huevos, levadura y harina
Cuando la tengamos lista, dividimos la masa en dos, colocando cada parte en un recipiente diferente. A una de las mitades le añadiremos el sachet gourmet Hot Chocolate. A la otra, media taza de Té verde orgánico una gota de colorante de repostería de color verde.
Vertemos una de las partes en un molde, por ejemplo la de chocolate, y encima de ella, la mezcla con el té verde. Cocinaremos nuestro pastel de dos sabores en el horno a 180 grados durante 35 minutos.
Hacemos una masa homogénea con la mantequilla, azúcar, huevos, levadura y harina
Cuando la tengamos lista, dividimos la masa en dos, colocando cada parte en un recipiente diferente. A una de las mitades le añadiremos el sachet gourmet Hot Chocolate. A la otra, media taza de Té verde orgánico una gota de colorante de repostería de color verde.
Vertemos una de las partes en un molde, por ejemplo la de chocolate, y encima de ella, la mezcla con el té verde. Cocinaremos nuestro pastel de dos sabores en el horno a 180 grados durante 35 minutos.
